This bread is an outstanding base for toasted/grilled cheese sandwiches.
Category Archives: Baking
Daily Diversion #447: Soda Bread
Wee soda bread…
Daily Diversion #446: Emily Dickinson’s Coconut Cake
My momma’s birthday is today! We celebrated it last night with a tasty meal at home. I try to make those I love a special dessert for their special day. Our resources and mobility are limited these days, obviously. Because of this, I needed to make something with ingredients I had at home. I decided that it was finally time to make Emily Dickinson’s coconut cake. It’s been on my radar for at least 12 years. No joke.
I used this post as my guide. Like that blogger, I mixed the cake by hand.
Since this was for my mom’s birthday, I embellished the cake a bit by adding a blueberry glaze* before topping it with walnuts and confectioners’ sugar.
The cake itself is moist, flavorful, and not overly sweet. Perfect with a cup of tea.
*For the glaze, I added approximately 3/4 cup blueberries and 1 cup of confectioners’ sugar to a blender and mixed it until it was smooth.
“Hold dear to your parents for it is a scary and confusing world without them.”–Emily Dickinson
Happy birthday, mom! I love you.
I hope you are all well during these difficult, uncertain times. Have a great weekend.
Daily Diversion #445: Dutch Oven Bread
Here’s the recipe I use, if you’re interested. I love it because, in addition to being delicious, this recipe strikes what I consider to be a perfect balance: It’s involved enough to make you feel accomplished but easy enough to not dominate your entire day. Bonus: If you love toast, then this is definitely the right bread for you!
Daily Diversion #415: Cheesecake with Blackberry Compote
The Chef requested a homemade cheesecake for his Halloween birthday. I think it turned out alright!
Daily Diversion #367: Scone and Tea
The last few days have been pretty stressful, so on Saturday I popped in to the fabulous bakery that’s just around the corner from my day job. I saved this scrumptious scone for this morning’s breakfast. Between it, a cup of my fave tea, and a good book…I’m feeling a tad better.
Daily Diversion #361: Butterfinger Pie
This was my contribution to this year’s Thanksgiving meal. I adapted the recipe from Cookies & Cups (my only major alteration was using chocolate graham crackers, instead of regular ones). It was a hit!
Daily Diversion #358: Russian Apple Cake
If autumn and apples are the perfect couple (and they totally are), then Sharlotka (Russian Apple Cake) is, perhaps, the most delicious expression of that union.
I baked one yesterday, to accompany the newly cold weather ’round these parts. Even better: the cake is served warm. The leftovers are fantastic, too. (I’m currently eating a slice and drinking a cup of hot Russian tea.)
This Sharlotka is fluffy, light, a bit tart (thanks to Granny Smith apples), and not too sweet; the top is crusty and golden.
I use Chef Matt Danko’s recipe (which is actually his dad’s). It’s even tastier than it looks!
Daily Diversion #290: Molasses Cookies…
…are seriously underrated.
Mr. Darcy Cookie Cutter!
Does your Jane Austen cookie cutter need a companion? If you said yes, then today is your lucky day.