Rose cream soda (I use Ramblin’) + vanilla bean ice cream = my newest obsession. It is delectable.
Naturally, with this being (Central) Ohio and all, it was 60 degrees during a winter festival in February. We still had fun, though. And it was nice not being bundled up.
The last few days have been pretty stressful, so on Saturday I popped in to the fabulous bakery that’s just around the corner from my day job. I saved this scrumptious scone for this morning’s breakfast. Between it, a cup of my fave tea, and a good book…I’m feeling a tad better.
This was my contribution to this year’s Thanksgiving meal. I adapted the recipe from Cookies & Cups (my only major alteration was using chocolate graham crackers, instead of regular ones). It was a hit!
Have a great day!
…at Stauf’s-German Village. I had a chai-der (chai latte/cider combination) and an epic blueberry muffin.
I have been too busy to do much reading this month, but, between now and Halloween, I’m going to try my best to make up for lost time.
Since 1st October, I’ve finished:
- Louisa Catherine: The Other Mrs. Adams by Margery M. Heffron
- Scatter My Ashes at Bergdorf Goodman by Bergdorf Goodman and Sara James Mnookin
I’m currently reading:
- Shane by Jack Schaefer
- Prick Up Your Ears: The Biography of Joe Orton by John Lahr
To be read by 31st October:
- 100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today by Stephen Le
- VJ: The Unplugged Adventures of MTV’s First Wave by Nina Blackwood, Mark Goodman, Alan Hunter, and Martha Quinn with Gavin Edwards
Which book on your list do you most look forward to reading, and why?
Please share it with me in the comments.
On Saturday, we had brunch at one of our fave neighborhood restaurants, Valter’s at the Maennerchor. I could eat these every day:
And a homemade cupcake…
I had this yummy chocolate-peanut butter dessert shooter at a recent charity event. I could easily eat one every day…and, why not? It’s so tiny!