About maedez

Writer. Editor. 'zine queen. Fashion freak. History nerd. Tea snob. Punk rock lover. Silent cinema fanatic. Dark chocolate junkie. Gleeful amateur baker. Bookworm. Life lover. Risk taker. Inveterate chronicler. Happy wife.

[Book Nerd Links] Wanda Coleman, Robin DiAngelo, Movies About Authors, Queer Poets, Caspar David Friedrich

[Book Nerd Links] Vita Sackville-West, J.J. Phillips, Gerda Taro and Natasja Sadi

Vita Sackville-West (circa 1926)

Daily Diversion #446: Emily Dickinson’s Coconut Cake

My momma’s birthday is today! We celebrated it last night with a tasty meal at home. I try to make those I love a special dessert for their special day. Our resources and mobility are limited these days, obviously. Because of this, I needed to make something with ingredients I had at home. I decided that it was finally time to make Emily Dickinson’s coconut cake. It’s been on my radar for at least 12 years. No joke. 

Emily’s handwritten recipe

I used this post as my guide. Like that blogger, I mixed the cake by hand. 

Since this was for my mom’s birthday, I embellished the cake a bit by adding a blueberry glaze* before topping it with walnuts and confectioners’ sugar. 

Birthday cake

The cake itself is moist, flavorful, and not overly sweet. Perfect with a cup of tea. 

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*For the glaze, I added approximately 3/4 cup blueberries and 1 cup of confectioners’ sugar to a blender and mixed it until it was smooth. 

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“Hold dear to your parents for it is a scary and confusing world without them.”–Emily Dickinson

Happy birthday, mom! I love you.

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I hope you are all well during these difficult, uncertain times. Have a great weekend.