Here’s the recipe I use, if you’re interested. I love it because, in addition to being delicious, this recipe strikes what I consider to be a perfect balance: It’s involved enough to make you feel accomplished but easy enough to not dominate your entire day. Bonus: If you love toast, then this is definitely the right bread for you!
Dutch Oven Bread.
Tree in bloom
Duncan is loving our first snow of winter. He wasn’t happy when I told him to come back inside, though.
SnowDunc
Found this chilling in a puddle under our car:
Devoted to Big Bands
I didn’t want Duncan to feel left out…
Tea biscuits.
This was a gift from my bestie!
Reader’s Journal
My mom continued her tradition of gifting me a rocker chick autobiography for Christmas. Yay, mom!
Face It
I’m finally getting my new writing studio put together. As most of you know, our recent (okay, it was two+ months ago) move was ridiculous and awful. Unpacking things in my studio was pretty much at the bottom of the list. Better late than never, though. Here’s a partial view of the area above my desk.
Inspo
Thanks for the recommendation, Gigi from Rethinking Life!
Ascending Peculiarity (Also Pictured: My cactus Emily)
Today’s tea: PG tips (not shown)
Gellhorn
Today’s cuppa: Earl Grey.
