This bread is an outstanding base for toasted/grilled cheese sandwiches.
“An old house that had lived its life long ago and so was very quiet and wise and a little mysterious. Also a little austere, but very kind.”–L.M. Montgomery
Here’s the recipe I use, if you’re interested. I love it because, in addition to being delicious, this recipe strikes what I consider to be a perfect balance: It’s involved enough to make you feel accomplished but easy enough to not dominate your entire day. Bonus: If you love toast, then this is definitely the right bread for you!
Duncan is loving our first snow of winter. He wasn’t happy when I told him to come back inside, though.
Found this chilling in a puddle under our car:
I didn’t want Duncan to feel left out…
This was a gift from my bestie!
My mom continued her tradition of gifting me a rocker chick autobiography for Christmas. Yay, mom!
I’m finally getting my new writing studio put together. As most of you know, our recent (okay, it was two+ months ago) move was ridiculous and awful. Unpacking things in my studio was pretty much at the bottom of the list. Better late than never, though. Here’s a partial view of the area above my desk.