August 23, 2020:
This bread is an outstanding base for toasted/grilled cheese sandwiches.
“An old house that had lived its life long ago and so was very quiet and wise and a little mysterious. Also a little austere, but very kind.”–L.M. Montgomery
Wee soda bread…
Here’s the recipe I use, if you’re interested. I love it because, in addition to being delicious, this recipe strikes what I consider to be a perfect balance: It’s involved enough to make you feel accomplished but easy enough to not dominate your entire day. Bonus: If you love toast, then this is definitely the right bread for you!
Duncan is loving our first snow of winter. He wasn’t happy when I told him to come back inside, though.
Found this chilling in a puddle under our car:
I didn’t want Duncan to feel left out…