I’ve been enjoying my three days off…
I was just minding my own business while listening to The Clash and cleaning the kitchen. Then my stomach piped up and informed me that it was actually the perfect time to make Pear Apple Crisp.
Nevermind that it would create extra cleaning for me. What a jerk!
It wasn’t wrong, though.
For a few minutes, I only had eyes for this ice cream cone…
My sweet momma’s birthday was last week, so on Friday I took her and my grandma to afternoon tea at Mozart’s Café.
Rose cream soda (I use Ramblin’) + vanilla bean ice cream = my newest obsession. It is delectable.
This was my contribution to this year’s Thanksgiving meal. I adapted the recipe from Cookies & Cups (my only major alteration was using chocolate graham crackers, instead of regular ones). It was a hit!
I had this yummy chocolate-peanut butter dessert shooter at a recent charity event. I could easily eat one every day…and, why not? It’s so tiny!
On Sunday morning, my fine husband made me some fabulous, tasty tres leches cake hot tea. He’s a keeper.
This is my response to the Weekly Photo Challenge: Transition.
“Do not indulge in dreams of having what you have not, but reckon up the chief of the blessings you do possess, and then thankfully remember how you would crave for them if they were not yours.”-Marcus Aurelius