My momma’s birthday is today! We celebrated it last night with a tasty meal at home. I try to make those I love a special dessert for their special day. Our resources and mobility are limited these days, obviously. Because of this, I needed to make something with ingredients I had at home. I decided that it was finally time to make Emily Dickinson’s coconut cake. It’s been on my radar for at least 12 years. No joke.
Emily’s handwritten recipe
I used this post as my guide. Like that blogger, I mixed the cake by hand.
Since this was for my mom’s birthday, I embellished the cake a bit by adding a blueberry glaze* before topping it with walnuts and confectioners’ sugar.
The cake itself is moist, flavorful, and not overly sweet. Perfect with a cup of tea.
*For the glaze, I added approximately 3/4 cup blueberries and 1 cup of confectioners’ sugar to a blender and mixed it until it was smooth.
“Hold dear to your parents for it is a scary and confusing world without them.”–Emily Dickinson
Happy birthday, mom! I love you.
I hope you are all well during these difficult, uncertain times. Have a great weekend.
Pride and Prejudice was published on this day in 1813:
Pride and Prejudice
“I declare after all there is no enjoyment like reading! How much sooner one tires of any thing than of a book!–When I have a house of my own, I shall be miserable if I have not an excellent library.”–Jane Austen, Pride and Prejudice
“Do not stop thinking of life as an adventure. You have no security unless you can think bravely, excitingly, imaginatively; unless you can choose a challenge instead of competence.”–Eleanor Roosevelt (The Autobiography of Eleanor Roosevelt)