My momma’s birthday is today! We celebrated it last night with a tasty meal at home. I try to make those I love a special dessert for their special day. Our resources and mobility are limited these days, obviously. Because of this, I needed to make something with ingredients I had at home. I decided that it was finally time to make Emily Dickinson’s coconut cake. It’s been on my radar for at least 12 years. No joke.
I used this post as my guide. Like that blogger, I mixed the cake by hand.
Since this was for my mom’s birthday, I embellished the cake a bit by adding a blueberry glaze* before topping it with walnuts and confectioners’ sugar.
The cake itself is moist, flavorful, and not overly sweet. Perfect with a cup of tea.
*For the glaze, I added approximately 3/4 cup blueberries and 1 cup of confectioners’ sugar to a blender and mixed it until it was smooth.
“Hold dear to your parents for it is a scary and confusing world without them.”–Emily Dickinson
Happy birthday, mom! I love you.
I hope you are all well during these difficult, uncertain times. Have a great weekend.
I was so busy over the weekend, that I didn’t get around to wishing my favorite hometown boy a happy birthday. He was born on 8 December 1894, right here in Columbus.
Here’s a link to my article about the Thurber House (which I now live very close to, incidentally).
“We tell ourselves stories in order to live.”–The White Album
“I write entirely to find out what I’m thinking, what I’m looking at, what I see and what it means. What I want and what I fear.”
“I am a writer. Imagining what someone would say or do comes to me as naturally as breathing.”–The Year of Magical Thinking