Daily Diversion #358: Russian Apple Cake

If autumn and apples are the perfect couple (and they totally are), then Sharlotka (Russian Apple Cake) is, perhaps, the most delicious expression of that union.



I baked one yesterday, to accompany the newly cold weather ’round these parts. Even better: the cake is served warm. The leftovers are fantastic, too. (I’m currently eating a slice and drinking a cup of hot Russian tea.)

This Sharlotka is fluffy, light, a bit tart (thanks to Granny Smith apples), and not too sweet; the top is crusty and golden.

Slice of Sharlotka

Slice of Sharlotka

I use Chef Matt Danko’s recipe (which is actually his dad’s). It’s even tastier than it looks! 

2 thoughts on “Daily Diversion #358: Russian Apple Cake

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