Daily Diversion #123: Baking, Not Crying/Dutch Baby

It wasn’t all tears and boredom whilst my Internet was down. I made this scrumptious Dutch Baby for my mom’s birthday breakfast. If I cannot write, I bake. It’s therapeutic, creative, and opens my writing mind like a fierce, bracing gust of wind.

Mixed Berry Dutch Baby

Mixed Berry Dutch Baby

Easy, gorgeous, and light.

Slice of life

Slice of life

What beautiful berries!

Cast-iron skillet

Cast-iron skillet

This is no ordinary skillet. No, it has an impressive pedigree. It was purchased, second-hand from a Goodwill, for my mother-in-law by her mother-in-law in 1953. She, in turn, gave it to my husband, The Chef, about 3 1/2 years ago. Before we married, before I became part of its story. Now, by baking this simple Dutch Baby, I’ve joined the line. Melded myself to their family history. Our family history.

10 thoughts on “Daily Diversion #123: Baking, Not Crying/Dutch Baby

  1. You are talented in many ways, young lady. What a great story about the skillet, too. Those are wonderful and True Value Hardware in the Colorado town where I live has a nice selection of cast iron cookware for those chuck wagon cookouts that are popular.

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    • Thanks, Judy! I just found out from The Chef that the spoon in the pic has been in his family for the same amount of time, although, unlike the skillet, it was purchased new. A Chuck wagon cookout sounds yummy, by the way.

      Like

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