On Saturday, we had brunch at one of our fave neighborhood restaurants, Valter’s at the Maennerchor. I could eat these every day:

Blueberry pancakes

Blueberry pancakes
On Saturday, we had brunch at one of our fave neighborhood restaurants, Valter’s at the Maennerchor. I could eat these every day:
Blueberry pancakes
Blueberry pancakes
Brunch out: French toast with sweet sauce and berries.
Dinner in: Tofu stir fry with leek “noodles” and Thai eggplant, with gai-lan on the side. My husband is the best.
The frozen sky spits out a combination pack of snowflakes: huge, miniscule, fat, puffy, wispy, deflated. Something for everyone, except me. I am ready for spring; curmudgeonly winter with his ridiculous whims needs to go away. Back to yesterday, or last week. Back to when he was wanted, appreciated, welcomed.
Snowy day, snowy day.
I have no energy, just a belly full of decadent food and a gaping need for a long, warm nap.
Creme Brulee French Toast.
Goodnight, all. I’ll write tomorrow.