Brunch out: French toast with sweet sauce and berries.
Dinner in: Tofu stir fry with leek “noodles” and Thai eggplant, with gai-lan on the side. My husband is the best.
Daily Diversion #167: Out/In
A Small Press Life: Books. Art. Writing. Life. Tea.
Not just a blog, a philosophy
A Small Press Life: Books. Art. Writing. Life. Tea. 
I would eat them both with great delight.
LikeLike
Rest assured, I ate them both with great delight!
LikeLike
OMG YUM!
delicious dinner
brunch as well
are sure to pave
the path to hell
as sugar drips
from ruby lips
and molecules
move to my hips
I hold my plate
close to my face
and lick the crumbs
to my disgrace
LikeLike
Haha! I love it. That is certainly how I felt after eating both meals. I could hardly eat the French toast crumbs at brunch (since I was in public!), but I had no such barriers after finishing dinner at home. 🙂
LikeLike
You actually got me salivating here. Hmm, maybe that was too much info!
LikeLike
Not at all, ha! Both dishes were drool-worthy.
LikeLike