ROASTED BRUSSELS SPROUTS
Roasted Brussels Sprouts, with truffle oil, duck fat, and bacon.
“One cannot think well, love well, sleep well, if one has not dined well.”-Virginia Woolf, A Room of One’s Own
PRETZEL BEIGNETS
Pretzel Beignets, with cream.
Weekly Photo Challenge: Lunchtime
A Small Press Life: Books. Art. Writing. Life. Tea. 
I’m drooling on my keyboard. I think there are a few crumbs left, may I have them?
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Haha, it was soooo good. I could eat them every day.
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Roasted Brussels Sprouts!!!!!! My VERY favorite food–with a touch of maple syrup and almonds. Luckily no one else likes them so I get them all to myself, ha,ha,ha (greedy voice).
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Broccoli is my number one fave food, but Brussels sprouts are not far behind! My husband (who is a chef) and my bestie both love them, too, so I have to share. That’s okay, though, since we order them every time we see them on a restaurant menu.
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